The Supplemental Nutrition Assistance Program (SNAP), also known as food stamps, is a federal assistance program in the United States that aims to alleviate food insecurity by providing funds to eligible low-income individuals and families. Eligibility is determined by income and household size, with benefits provided through an Electronic Benefit Transfer (EBT) card.
SNAP focuses on improving nutritional intake and encourages healthy food choices, while education programs help recipients make informed choices. The program plays a crucial role in reducing hunger and promoting health, providing a safety net for vulnerable populations like children, seniors, and disabled individuals. The U.S. Department of Agriculture (USDA) administers SNAP in collaboration with state agencies, with state offices handling applications, eligibility determination, and benefit distribution. Recent changes have included initiatives to promote healthier food choices and streamline enrollment processes.
