The United States is a major exporter of grains, such as corn, wheat, and sorghum, which are crucial for global food security and livestock feed. Soybeans are another major export, serving as protein-rich feed for livestock and processed into soybean oil and meal. Beef, pork, and poultry are essential exports, contributing to global protein consumption. Tree nuts, such as almonds, walnuts, and pistachios, are nutritious snacks that contribute to a healthy diet. The U.S. exports a variety of fruits and vegetables, meeting consumer demand year-round. The desire of American consumers for a variety of year-round options drives the market for horticultural products, such as wine, spirits, essential oils, and nursery stock. Top trade partners in U.S. agricultural trade include Canada, Mexico, the European Union, and East Asia, with China having the largest share of U.S. agricultural exports in recent years.
A look at U.S. agricultural exports
